11.21.2015

Thanksgiving Cocktail | Cinnamon Toast Cocktail


With Thanksgiving coming up next week, I wanted to make a completely decadent dessert cocktail for after the meal. So, this week it's a cinnamon toast cocktail! Not only is cinnamon one of my favorite flavors, the rich spice fits in nicely with a Thanksgiving menu.

Ingredients:
4 oz Rumchata
2 oz vanilla vodka
1/2-3/4 oz Fireball whiskey
spoonful of powdered sugar
cinnamon and sugar mix for glass rim

Directions:
Dip glass rim into water or simple syrup. Then coat rim in cinnamon and sugar mix. Pour Rumchata, vanilla vodka, fireball whiskey, and powdered sugar into ice-filled shaker. Shake well. Pour into glass and add a pinch of the cinnamon, sugar mix to the top of the drink.

Enjoy! I plan on making this cocktail for everyone at the cabin on Thursday and I can't wait. Happy Thanksgiving, everyone!

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